"I love everything about the brewing process - the coddling of enzymes to convert the starch in the grain into sugar, the boiling to coagulate proteins and induce Maillard reactions, boiling hops to isomerize the alpha acids and bind them to the wort moleculres, propagating yeast to do your fermentation, the fermentation itself, and so on. It’s amazing to me. Bottling, meh, what a hassle."